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Growing Food & 
Blooms for the next

Located on 20 acres in the beautiful Methow Valley, Posterity Farm is committed to using sustainable practices and providing quality food and blooms that support the next generation. All of our products are grown with care, without herbicides or pesticides of any kind, and with a focus on regenerative soil practices. 

Our goal is to provide nutritious and affordable food to our community, whenever possible.

Eat for posterity!


What We Do


Posterity Farm currently grows diversified vegetables in 2 creek-side acres, following the turkey rotation for natural fertilization practices.

Our feature crops include badger flame beets, potatoes, hard- and soft-neck garlic (culinary and seed), onions, and storage squash. 

Our veggies are sold at farmer's markets, to local restaurants and grocery stores, and to wholesale buyers across the state.



Direct-to-consumer, naturally grown turkeys are available each fall to local customers.

We raise 60+ broad-breasted turkeys on rotating pasture with fresh vetch, millet, oats, and field peas, finished with sunflowers. We supplement pasture with local, non-GMO grains and are proud that our birds only have "one bad day".

Reserve your Thanksgiving turkey by contacting us today.


In 2021, we introduced flowers into our growing routine and couldn't be happier with this decision. 

As with everything on the farm, our flowers are grown naturally and we use organic and saved seed, when available. 

We specialize in varieties that dry well, to extend our short-season and provide wreaths and dried goodies through the winter months. 

We also do weddings and events on a limited bases. 


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